Pitanga, (surinam-cherry), raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 90.81 g |
| Energy | 33.0 kcal |
| Energy | 138.0 kJ |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Ash | 0.5 g |
| Carbohydrate, by difference | 7.49 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 11.0 mg |
| Potassium, K | 103.0 mg |
| Sodium, Na | 3.0 mg |
| Vitamin C, total ascorbic acid | 26.3 mg |
The main 14 of 23 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.