A form of Cooking banana
Plantains, underripe, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2710818. CC0-1.0.
| Water | 63.6 g |
| Energy (Atwater General Factors) | 145.0 kcal |
| Energy (Atwater Specific Factors) | 145.0 kcal |
| Nitrogen | 0.2 g |
| Protein | 1.23 g |
| Total lipid (fat) | 0.69 g |
| Ash | 0.91 g |
| Carbohydrate, by difference | 33.6 g |
| Fiber, total dietary | 2.53 g |
| Sugars, Total NLEA | 2.41 g |
| Sucrose | 0.0 g |
| Glucose | 1.2 g |
| Fructose | 1.22 g |
| Lactose | 0.0 g |
The main 14 of 29 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.