A form of Cooking banana
Plantains, yellow, fried, Latino restaurant
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168200. CC0-1.0.
| Water | 49.04 g |
| Energy | 236.0 kcal |
| Energy | 989.0 kJ |
| Protein | 1.42 g |
| Total lipid (fat) | 7.51 g |
| Ash | 1.26 g |
| Carbohydrate, by difference | 40.77 g |
| Fiber, total dietary | 3.2 g |
| Sugars, Total | 21.76 g |
| Sucrose | 11.93 g |
| Glucose | 4.97 g |
| Fructose | 4.86 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 98 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.