A form of Pork
Pork, cured, bacon, cooked, baked
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167914. CC0-1.0.
| Water | 12.52 g |
| Energy | 548.0 kcal |
| Energy | 2293.0 kJ |
| Protein | 35.73 g |
| Total lipid (fat) | 43.27 g |
| Ash | 7.12 g |
| Carbohydrate, by difference | 1.35 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 30.0 mg |
| Phosphorus, P | 506.0 mg |
| Potassium, K | 539.0 mg |
The main 14 of 110 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.