A form of Pork
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:167712. CC0-1.0.
| Water | 12.32 g |
| Energy | 541.0 kcal |
| Energy | 2262.0 kJ |
| Protein | 37.04 g |
| Total lipid (fat) | 41.78 g |
| Ash | 7.43 g |
| Carbohydrate, by difference | 1.43 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.44 mg |
| Magnesium, Mg | 33.0 mg |
| Phosphorus, P | 533.0 mg |
| Potassium, K | 565.0 mg |
The main 14 of 113 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.