A form of Pork
Pork, cured, bacon, cooked, microwaved
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168321. CC0-1.0.
| Water | 20.38 g |
| Energy | 476.0 kcal |
| Energy | 1992.0 kJ |
| Protein | 39.01 g |
| Total lipid (fat) | 34.12 g |
| Ash | 6.01 g |
| Carbohydrate, by difference | 0.48 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.14 mg |
| Magnesium, Mg | 34.0 mg |
| Phosphorus, P | 389.0 mg |
| Potassium, K | 525.0 mg |
The main 14 of 117 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.