A form of Pork
Pork, cured, bacon, cooked, restaurant
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:749420. CC0-1.0.
| Water | 14.2 g |
| Energy | 500.0 kcal |
| Energy | 2090.0 kJ |
| Nitrogen | 6.54 g |
| Protein | 40.9 g |
| Total lipid (fat) | 36.5 g |
| Total fat (NLEA) | 34.6 g |
| Ash | 6.33 g |
| Carbohydrate, by difference | 2.1 g |
| Sugars, Total NLEA | 3.14 g |
| Sucrose | 3.09 g |
| Glucose | 0.04 g |
| Fructose | 0.01 g |
| Lactose | 0.0 g |
The main 14 of 94 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.