A form of Pork
Pork, cured, bacon, pre-sliced, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168322. CC0-1.0.
| Water | 23.65 g |
| Energy | 468.0 kcal |
| Energy | 1958.0 kJ |
| Protein | 33.92 g |
| Total lipid (fat) | 35.09 g |
| Ash | 5.64 g |
| Carbohydrate, by difference | 1.7 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 31.0 mg |
| Phosphorus, P | 388.0 mg |
| Potassium, K | 499.0 mg |
The main 14 of 127 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.