A form of Pork
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168332. CC0-1.0.
| Water | 69.53 g |
| Energy | 131.0 kcal |
| Energy | 550.0 kJ |
| Protein | 21.28 g |
| Total lipid (fat) | 4.7 g |
| Ash | 3.49 g |
| Carbohydrate, by difference | 1.15 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.15 g |
| Sucrose | 0.32 g |
| Glucose | 0.63 g |
| Fructose | 0.21 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 123 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.