A form of Pork
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.21 g |
| Energy | 155.0 kcal |
| Energy | 649.0 kJ |
| Protein | 19.85 g |
| Total lipid (fat) | 7.78 g |
| Ash | 3.75 g |
| Carbohydrate, by difference | 1.41 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.03 g |
| Sucrose | 0.0 g |
| Glucose | 1.03 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.