A form of Pork
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 70.21 g |
| Energy | 122.0 kcal |
| Energy | 509.0 kJ |
| Protein | 20.9 g |
| Total lipid (fat) | 3.63 g |
| Ash | 3.9 g |
| Carbohydrate, by difference | 1.35 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 1.1 g |
| Sucrose | 0.0 g |
| Glucose | 1.1 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 122 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.