A form of Pork
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.14 g |
| Energy | 124.0 kcal |
| Energy | 519.0 kJ |
| Protein | 15.08 g |
| Total lipid (fat) | 5.13 g |
| Ash | 4.27 g |
| Carbohydrate, by difference | 4.69 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 4.69 g |
| Sucrose | 0.0 g |
| Glucose | 4.03 g |
| Fructose | 0.48 g |
| Lactose | 0.0 g |
| Maltose | 0.17 g |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.