A form of Pork
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 72.11 g |
| Energy | 123.0 kcal |
| Energy | 513.0 kJ |
| Protein | 13.88 g |
| Total lipid (fat) | 5.46 g |
| Ash | 4.05 g |
| Carbohydrate, by difference | 4.61 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 4.61 g |
| Sucrose | 0.04 g |
| Glucose | 3.95 g |
| Fructose | 0.47 g |
| Lactose | 0.0 g |
| Maltose | 0.15 g |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.