A form of Pork
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169165. CC0-1.0.
| Water | 63.43 g |
| Energy | 200.0 kcal |
| Energy | 838.0 kJ |
| Protein | 18.62 g |
| Total lipid (fat) | 13.37 g |
| Ash | 3.24 g |
| Carbohydrate, by difference | 1.35 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.79 g |
| Sucrose | 0.57 g |
| Glucose | 0.17 g |
| Fructose | 0.05 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 114 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.