A form of Pork
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.38 g |
| Energy | 177.0 kcal |
| Energy | 740.0 kJ |
| Protein | 22.47 g |
| Total lipid (fat) | 9.39 g |
| Ash | 3.17 g |
| Carbohydrate, by difference | 0.6 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.45 g |
| Sucrose | 0.06 g |
| Glucose | 0.24 g |
| Fructose | 0.15 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.