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A form of Pork

Pork, fresh, composite of separable fat, with added solution, cooked

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 28.28 g
Energy 585.0 kcal
Energy 2449.0 kJ
Protein 10.06 g
Total lipid (fat) 60.42 g
Ash 0.93 g
Carbohydrate, by difference 0.32 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 36.0 mg
Iron, Fe 0.82 mg
Magnesium, Mg 12.0 mg
Phosphorus, P 160.0 mg
Potassium, K 214.0 mg

The main 14 of 109 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.