A form of Pork
Pork, fresh, leg (ham), shank half, separable lean and fat, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.69 g |
| Energy | 193.0 kcal |
| Energy | 807.0 kJ |
| Protein | 19.87 g |
| Total lipid (fat) | 11.96 g |
| Ash | 1.03 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 204.0 mg |
| Potassium, K | 329.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.