A form of Pork
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.32 g |
| Energy | 255.0 kcal |
| Energy | 1067.0 kJ |
| Protein | 26.54 g |
| Total lipid (fat) | 15.71 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 51.0 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 213.0 mg |
| Potassium, K | 259.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.