A form of Pork
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.45 g |
| Energy | 231.0 kcal |
| Energy | 965.0 kJ |
| Protein | 23.72 g |
| Total lipid (fat) | 14.35 g |
| Ash | 1.16 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 56.0 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 241.0 mg |
| Potassium, K | 315.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.