A form of Pork
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.26 g |
| Energy | 231.0 kcal |
| Energy | 966.0 kJ |
| Protein | 27.01 g |
| Total lipid (fat) | 12.8 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 33.0 mg |
| Iron, Fe | 0.89 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 213.0 mg |
| Potassium, K | 350.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.