A form of Pork
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.11 g |
| Energy | 256.0 kcal |
| Energy | 1072.0 kJ |
| Protein | 26.81 g |
| Total lipid (fat) | 15.71 g |
| Ash | 1.22 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 48.0 mg |
| Iron, Fe | 0.83 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 222.0 mg |
| Potassium, K | 313.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.