A form of Pork
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 53.37 g |
| Energy | 260.0 kcal |
| Energy | 1088.0 kJ |
| Protein | 27.63 g |
| Total lipid (fat) | 15.76 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 28.0 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 237.0 mg |
| Potassium, K | 401.0 mg |
| Sodium, Na | 62.0 mg |
The main 14 of 65 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.