A form of Pork
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.44 g |
| Energy | 206.0 kcal |
| Energy | 863.0 kJ |
| Protein | 28.82 g |
| Total lipid (fat) | 9.21 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.02 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 244.0 mg |
| Potassium, K | 287.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.