A form of Pork
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.33 g |
| Energy | 252.0 kcal |
| Energy | 1054.0 kJ |
| Protein | 26.99 g |
| Total lipid (fat) | 15.15 g |
| Ash | 1.11 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 214.0 mg |
| Potassium, K | 346.0 mg |
| Sodium, Na | 48.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.