A form of Pork
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 53.9 g |
| Energy | 273.0 kcal |
| Energy | 1141.0 kJ |
| Protein | 26.49 g |
| Total lipid (fat) | 17.71 g |
| Ash | 0.89 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 34.0 mg |
| Iron, Fe | 1.34 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 202.0 mg |
| Potassium, K | 288.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.