A form of Pork
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.61 g |
| Energy | 174.0 kcal |
| Energy | 729.0 kJ |
| Protein | 29.29 g |
| Total lipid (fat) | 5.45 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 65.0 mg |
| Iron, Fe | 1.07 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 300.0 mg |
| Potassium, K | 391.0 mg |
The main 14 of 93 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.