A form of Pork
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.75 g |
| Energy | 161.0 kcal |
| Energy | 676.0 kJ |
| Protein | 28.6 g |
| Total lipid (fat) | 4.36 g |
| Ash | 1.38 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.88 mg |
| Magnesium, Mg | 27.0 mg |
| Phosphorus, P | 296.0 mg |
| Potassium, K | 425.0 mg |
The main 14 of 114 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.