A form of Pork
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.74 g |
| Energy | 204.0 kcal |
| Energy | 852.0 kJ |
| Protein | 27.78 g |
| Total lipid (fat) | 9.44 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 235.0 mg |
| Potassium, K | 352.0 mg |
The main 14 of 111 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.