A form of Pork
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 72.64 g |
| Energy | 121.0 kcal |
| Energy | 504.0 kJ |
| Protein | 21.5 g |
| Total lipid (fat) | 3.7 g |
| Ash | 1.85 g |
| Carbohydrate, by difference | 0.31 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 315.0 mg |
| Potassium, K | 563.0 mg |
The main 14 of 110 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.