A form of Pork
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.92 g |
| Energy | 196.0 kcal |
| Energy | 820.0 kJ |
| Protein | 26.62 g |
| Total lipid (fat) | 9.14 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.63 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 230.0 mg |
| Potassium, K | 357.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.