A form of Pork
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.71 g |
| Energy | 198.0 kcal |
| Energy | 829.0 kJ |
| Protein | 28.33 g |
| Total lipid (fat) | 9.42 g |
| Ash | 2.01 g |
| Carbohydrate, by difference | 0.02 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 307.0 mg |
| Potassium, K | 581.0 mg |
The main 14 of 130 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.