A form of Pork
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 63.76 g |
| Energy | 192.0 kcal |
| Energy | 805.0 kJ |
| Protein | 26.45 g |
| Total lipid (fat) | 8.82 g |
| Ash | 0.98 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 223.0 mg |
| Potassium, K | 349.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.