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A form of Pork

Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 57.47 g
Energy 269.0 kcal
Energy 1125.0 kJ
Protein 23.11 g
Total lipid (fat) 18.86 g
Ash 1.23 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 28.0 mg
Iron, Fe 1.45 mg
Magnesium, Mg 18.0 mg
Phosphorus, P 197.0 mg
Potassium, K 332.0 mg

The main 14 of 92 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.