A form of Pork
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.87 g |
| Energy | 233.0 kcal |
| Energy | 975.0 kJ |
| Protein | 12.49 g |
| Total lipid (fat) | 20.32 g |
| Ash | 0.3 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 25.0 mg |
| Iron, Fe | 1.47 mg |
| Magnesium, Mg | 9.0 mg |
| Phosphorus, P | 66.0 mg |
| Potassium, K | 14.0 mg |
The main 14 of 90 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.