A form of Pork
Pork, fresh, variety meats and by-products, liver, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.32 g |
| Energy | 165.0 kcal |
| Energy | 690.0 kJ |
| Protein | 26.02 g |
| Total lipid (fat) | 4.4 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 3.76 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 17.92 mg |
| Magnesium, Mg | 14.0 mg |
| Phosphorus, P | 241.0 mg |
| Potassium, K | 150.0 mg |
| Sodium, Na | 49.0 mg |
The main 14 of 75 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.