A form of Pork
Pork, fresh, variety meats and by-products, liver, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 71.06 g |
| Energy | 134.0 kcal |
| Energy | 561.0 kJ |
| Protein | 21.39 g |
| Total lipid (fat) | 3.65 g |
| Ash | 1.44 g |
| Carbohydrate, by difference | 2.47 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 23.3 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 288.0 mg |
| Potassium, K | 273.0 mg |
| Sodium, Na | 87.0 mg |
The main 14 of 75 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.