A form of Pork
Pork, fresh, variety meats and by-products, mechanically separated, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 56.87 g |
| Energy | 304.0 kcal |
| Energy | 1272.0 kJ |
| Protein | 15.03 g |
| Total lipid (fat) | 26.54 g |
| Ash | 1.56 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 315.0 mg |
| Iron, Fe | 4.25 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 200.0 mg |
| Potassium, K | 298.0 mg |
| Sodium, Na | 50.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.