A form of Pork
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 70.72 g |
| Energy | 157.0 kcal |
| Energy | 658.0 kJ |
| Protein | 21.4 g |
| Total lipid (fat) | 7.26 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 0.09 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.23 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 129.0 mg |
| Potassium, K | 85.0 mg |
The main 14 of 84 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.