A form of Pork
Pork, loin, tenderloin, boneless, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 73.9 g |
| Energy (Atwater General Factors) | 119.0 kcal |
| Energy (Atwater Specific Factors) | 125.0 kcal |
| Nitrogen | 3.45 g |
| Protein | 21.6 g |
| Total lipid (fat) | 3.9 g |
| Ash | 1.18 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 4.53 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 24.7 mg |
| Phosphorus, P | 217.0 mg |
| Potassium, K | 397.0 mg |
| Sodium, Na | 41.4 mg |
The main 14 of 22 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.