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Pork sausage, link/patty, cooked, pan-fried

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 49.89 g
Energy 325.0 kcal
Energy 1360.0 kJ
Protein 18.53 g
Total lipid (fat) 27.25 g
Ash 2.9 g
Carbohydrate, by difference 1.42 g
Fiber, total dietary 0.0 g
Sugars, Total 1.09 g
Sucrose 0.13 g
Glucose 0.64 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.33 g

The main 14 of 134 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.