Pork sausage, link/patty, reduced fat, cooked, pan-fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 55.88 g |
| Energy | 267.0 kcal |
| Energy | 1118.0 kJ |
| Protein | 20.94 g |
| Total lipid (fat) | 20.32 g |
| Ash | 2.72 g |
| Carbohydrate, by difference | 0.15 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 1.91 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 185.0 mg |
| Potassium, K | 328.0 mg |
The main 14 of 129 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.