A form of Potato
Potatoes, baked, flesh and skin, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170111. CC0-1.0.
| Water | 74.89 g |
| Energy | 93.0 kcal |
| Energy | 390.0 kJ |
| Protein | 2.5 g |
| Total lipid (fat) | 0.13 g |
| Ash | 1.33 g |
| Carbohydrate, by difference | 21.15 g |
| Fiber, total dietary | 2.2 g |
| Sugars, Total | 1.18 g |
| Sucrose | 0.4 g |
| Glucose | 0.44 g |
| Fructose | 0.34 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 100 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.