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A form of Potato

Potatoes, baked, flesh, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170033. CC0-1.0.

Water 75.42 g
Energy 93.0 kcal
Energy 390.0 kJ
Protein 1.96 g
Total lipid (fat) 0.1 g
Ash 0.97 g
Carbohydrate, by difference 21.55 g
Fiber, total dietary 1.5 g
Sugars, Total 1.7 g
Calcium, Ca 5.0 mg
Iron, Fe 0.35 mg
Magnesium, Mg 25.0 mg
Phosphorus, P 50.0 mg
Potassium, K 391.0 mg

The main 14 of 91 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.