A form of Potato
Potatoes, boiled, cooked without skin, flesh, without salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170440. CC0-1.0.
| Water | 77.46 g |
| Energy | 86.0 kcal |
| Energy | 360.0 kJ |
| Protein | 1.71 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 20.01 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 0.89 g |
| Sucrose | 0.18 g |
| Glucose | 0.33 g |
| Fructose | 0.28 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 100 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.