A form of Potato
Potatoes, french fried, cross cut, frozen, unprepared
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:168948. CC0-1.0.
| Water | 62.36 g |
| Energy | 187.0 kcal |
| Energy | 784.0 kJ |
| Protein | 2.7 g |
| Total lipid (fat) | 10.0 g |
| Ash | 1.99 g |
| Carbohydrate, by difference | 22.95 g |
| Fiber, total dietary | 2.3 g |
| Sugars, Total | 0.49 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 0.87 mg |
| Potassium, K | 310.0 mg |
| Sodium, Na | 393.0 mg |
| Vitamin C, total ascorbic acid | 5.7 mg |
The main 14 of 18 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.