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A form of Potato

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 72.04 g
Energy 105.0 kcal
Energy 441.0 kJ
Protein 2.44 g
Total lipid (fat) 0.1 g
Ash 1.18 g
Carbohydrate, by difference 24.24 g
Fiber, total dietary 2.3 g
Calcium, Ca 11.0 mg
Iron, Fe 1.24 mg
Magnesium, Mg 27.0 mg
Phosphorus, P 105.0 mg
Potassium, K 447.0 mg
Sodium, Na 244.0 mg

The main 14 of 66 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.