A form of Potato
Potatoes, red, flesh and skin, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 76.67 g |
| Energy | 87.0 kcal |
| Energy | 362.0 kJ |
| Protein | 2.3 g |
| Total lipid (fat) | 0.15 g |
| Ash | 1.29 g |
| Carbohydrate, by difference | 19.59 g |
| Fiber, total dietary | 1.8 g |
| Sugars, Total | 1.43 g |
| Sucrose | 0.45 g |
| Glucose | 0.55 g |
| Fructose | 0.44 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 102 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.