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A form of Potato

Potatoes, Russet, flesh and skin, baked

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170030. CC0-1.0.

Water 74.45 g
Energy 95.0 kcal
Energy 397.0 kJ
Protein 2.63 g
Total lipid (fat) 0.13 g
Ash 1.35 g
Carbohydrate, by difference 21.44 g
Fiber, total dietary 2.3 g
Sugars, Total 1.08 g
Sucrose 0.39 g
Glucose 0.37 g
Fructose 0.32 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 101 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.