A form of Potato
Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 78.58 g |
| Energy | 79.0 kcal |
| Energy | 332.0 kJ |
| Protein | 2.14 g |
| Total lipid (fat) | 0.08 g |
| Ash | 1.13 g |
| Carbohydrate, by difference | 18.07 g |
| Fiber, total dietary | 1.3 g |
| Sugars, Total | 0.62 g |
| Sucrose | 0.13 g |
| Glucose | 0.25 g |
| Fructose | 0.23 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 82 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.