A form of Potato
Potatoes, white, flesh and skin, baked
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 75.43 g |
| Energy | 92.0 kcal |
| Energy | 385.0 kJ |
| Protein | 2.1 g |
| Total lipid (fat) | 0.15 g |
| Ash | 1.24 g |
| Carbohydrate, by difference | 21.08 g |
| Fiber, total dietary | 2.1 g |
| Sugars, Total | 1.53 g |
| Sucrose | 0.4 g |
| Glucose | 0.63 g |
| Fructose | 0.36 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 100 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.